Job Summary:

Aramark seeks a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

• Train and manage a team of kitchen personnel to ensure seamless execution of culinary operations
• Supervise and coordinate all related culinary activities, including menu planning, food preparation, and presentation
• Estimate food consumption and requisition or purchase food to meet the needs of our clients
• Select and develop recipes to ensure consistent quality and flavor profiles
• Standardize production recipes to ensure efficiency and consistency in food preparation

Requirements:

• Proven experience as an Executive Chef in a high-volume food service environment
• Strong leadership and management skills, with the ability to motivate and train a team
• Excellent culinary skills, with a focus on quality, consistency, and presentation
• Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer:

• A competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment