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Nutrition Specialist
2 months ago
SUMMARY: The Clinical Dietitian is tasked with providing nutritional guidance to patients identified with dietary risk factors, particularly focusing on individuals managing obesity and diabetes. This role also encompasses responsibilities as a Diabetes Care and Education Specialist, overseeing a diverse patient panel within a collaborative healthcare team.
KEY RESPONSIBILITIES
1. Individual Nutritional Counseling
- Conducts comprehensive assessments and follow-up consultations utilizing the Nutrition documentation within the Electronic Medical Record (EMR).
- Develops personalized nutrition plans that establish realistic and achievable goals for patients, supplemented with educational resources.
- Ensures patients receive a written copy of their goals to facilitate progress tracking.
- Exhibits in-depth knowledge in specialized dietary areas.
- Employs sound clinical judgment when recommending treatment options in collaboration with primary healthcare providers.
- Evaluates the psychological needs of patients and refers them to appropriate counseling services as necessary.
- Identifies social support needs and directs patients to relevant social services.
- Addresses spiritual needs, offering spiritual care and support as appropriate.
- Practices cost-effective healthcare by considering necessary tests and treatment recommendations.
2. Group Educational Sessions
- Facilitates group educational workshops on targeted topics for patients and community organizations, utilizing existing or newly developed lesson plans and take-home materials.
- Communicates effectively with participants to enhance their understanding of dietary practices.
- Clarifies the role of a dietitian to group attendees.
3. Diabetes Education and Support
- Works in conjunction with primary care providers to deliver additional education and support during dedicated diabetes management sessions.
- Instructs patients on home glucose monitoring techniques using finger-stick and continuous glucose monitoring tools.
- Provides training on insulin and GLP-1 injection techniques.
- Coordinates monthly group medical appointments.
- Monitors patients adjusting insulin dosages and offers guidance based on established protocols.
- Engages in population management and data analysis.
- Reports on productivity and key diabetes metrics to supervisors and designated personnel.
- Collaborates with the Medical department to integrate Community Health Workers into diabetes care initiatives.
4. Community Health Initiatives
- Advocates for nutrition and healthy lifestyle choices at community events, health fairs, and educational classes, preparing relevant materials for distribution.
5. Maternal and Infant Nutrition Education
- Partners with obstetric teams to deliver essential breastfeeding education and nutritional counseling for expectant and new mothers.
6. Professional Communication and Development
- Maintains open communication with colleagues regarding patient care, programs, and procedures as needed.
- Seeks guidance and feedback from supervising physicians when necessary.
- Responds promptly to urgent patient needs.
- Engages appropriately with external healthcare professionals.
- Proposes enhancements and contributes to the implementation of practice improvements.
- Continues professional development through both informal and formal educational opportunities.
- Performs additional duties as assigned by supervisors.
QUALIFICATIONS
- Bachelor's degree in Food and Nutrition or Dietetics from an accredited institution, with completion of the required practice experience or internship as mandated by the Academy of Nutrition and Dietetics (AND).
- Registered with the Commission on Dietetic Registration (CDR) at the time of employment or within six months, and obtain state licensure as a Licensed Dietitian-Nutritionist (LDN) thereafter.
- Bilingual proficiency in Spanish and English.
- Ability to maintain composure in high-pressure situations.
- Strong verbal communication skills; proactive in clear and direct communication with team members.
- Intermediate proficiency in computer applications and Microsoft Office Suite.
- Demonstrated capability to manage multiple priorities and details effectively.
- Proven track record of handling confidential information with integrity and trustworthiness.
- Ability to integrate personal faith with professional practice.
WORK ENVIRONMENT
- Requires proficiency in using computers, reading fine print, and navigating electronic records.
- Must be able to lift or move items weighing up to 40 pounds and perform occasional stretching, reaching, stooping, or kneeling.