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Executive Chef
2 months ago
We are a leading provider of senior living services, dedicated to delivering exceptional care and quality of life to our residents.
Our Mission
We strive to create a warm and welcoming environment that fosters social interaction, physical activity, and educational opportunities for our residents.
The Role
We are seeking a skilled and experienced Cook to join our culinary team. As a Cook, you will be responsible for preparing high-quality meals under the direction of our Executive and Sous Chefs.
Key Responsibilities
- Prepare and cook a variety of dishes using dry heat, moist heat, and combination cooking methods.
- Set up and stock workstations with necessary supplies and equipment.
- Clean and sanitize all cooking equipment and utensils.
- Work effectively in a fast-paced kitchen environment.
- Provide excellent customer service to residents and staff.
Requirements and Preferences
- High school diploma or equivalent required.
- Certificate in culinary arts or related field preferred.
- Minimum 1 year of cooking experience in a senior living or healthcare setting.
- Ability to work flexible hours, including evenings and weekends.
- Excellent communication and teamwork skills.
Benefits
- Competitive hourly wage of $15.00 plus eligibility for the Tip Program.
- Access to wages ahead of payday through ZayZoon.
- 80% company-paid health insurance.
- Dental, vision, and other voluntary benefits.
- Retirement plan with company match.