Executive Chef
5 days ago
Global Partners LP is seeking a highly motivated and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for assisting the Chef in managing all aspects of the food service and beverage operation.
Key Responsibilities:
- Assist the Chef in planning, preparing, and executing all food service programs.
- Manage the inventory and ordering of product and supplies.
- Ensure the maintenance and upkeep of the food service equipment and facilities.
- Train and develop the culinary team to ensure exceptional customer service and food quality.
- Monitor and analyze food service results and trends to identify areas for improvement.
Requirements:
- High school diploma or equivalent required; culinary degree or certification preferred.
- Minimum 2 years of experience in a food service management role.
- Excellent leadership and communication skills.
- Ability to work well in a fast-paced environment.
What We Offer:
- Competitive salary range: $50,000 - $55,000 per year.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Global Partners LP is an equal opportunity employer and welcomes applications from diverse candidates. If you are passionate about delivering exceptional customer service and have a passion for food, we encourage you to apply.
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Executive Chef Assistant
6 days ago
Bolton, Connecticut, United States Global Partners Full timeJob Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Global Partners. As a key member of our culinary team, you will be responsible for assisting the Chef in managing all aspects of the food service and beverage operation.Key Responsibilities:Assist the Chef in planning, preparing, and executing food...