Executive Chef

Global Partners LP is seeking a highly motivated and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for assisting the Chef in managing all aspects of the food service and beverage operation.

Key Responsibilities:

• Assist the Chef in planning, preparing, and executing all food service programs.
• Manage the inventory and ordering of product and supplies.
• Ensure the maintenance and upkeep of the food service equipment and facilities.
• Train and develop the culinary team to ensure exceptional customer service and food quality.
• Monitor and analyze food service results and trends to identify areas for improvement.

Requirements:

• High school diploma or equivalent required; culinary degree or certification preferred.
• Minimum 2 years of experience in a food service management role.
• Excellent leadership and communication skills.
• Ability to work well in a fast-paced environment.

What We Offer:

• Competitive salary range: $50,000 - $55,000 per year.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.

Global Partners LP is an equal opportunity employer and welcomes applications from diverse candidates. If you are passionate about delivering exceptional customer service and have a passion for food, we encourage you to apply.