Restaurant Operations Manager
3 weeks ago
We are seeking a dedicated and experienced Restaurant Operations Manager to oversee the daily operations of our upscale casual restaurants in Cleveland.
As a seasoned professional, you will be responsible for ensuring efficient operations, maintaining high standards of food quality and safety, and delivering an exceptional dining experience for our guests.
Key Responsibilities:
- Manage daily restaurant operations to ensure a smooth workflow.
- Oversee cash handling procedures and maintain accurate financial records.
- Ensure adherence to brand standards.
- Lead and mentor staff.
- Implement staff training programs to enhance team performance and service delivery.
- Ensure compliance with health and safety regulations within the restaurant.
- Address customer inquiries and resolve any issues promptly to maintain satisfaction.
- Collaborate with other management to develop strategies for improving service efficiency.
Requirements:
- Proven experience in an upscale casual restaurant or similar environment.
- Strong knowledge of food service management practices.
- Experience in cash handling and financial reporting.
- Ability to lead a team effectively with strong interpersonal skills.
- Previous bartending experience is a plus.
- Excellent problem-solving abilities and attention to detail.
- Flexibility to work various shifts, including weekends and holidays.
Estimated Salary: $60,000 - $80,000 per year, depending on experience.
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