Head of Kitchen Operations
3 days ago
Great Western Dining Service Inc is committed to providing exceptional dining experiences. As our Sous Chef, you will play a key role in leading the kitchen team and driving customer satisfaction.
The estimated salary for this position is $70,000 - $90,000 per year, depending on experience.
About the Role:
- Lead the kitchen team to achieve high-quality food production.
- Maintain a clean and organized kitchen environment.
- Ensure compliance with health and safety regulations.
- Manage inventory and supplies.
Job Summary: We are seeking an experienced Sous Chef to join our team. The successful candidate will be responsible for:
- Preparing and cooking meals using a variety of techniques and equipment.
- Reading menus and recipes to estimate food preparation amounts and create production records.
- Cleaning and sanitizing work stations and following all HACCP regulations.
- Producing small and large batch cooking.
Requirements:
- 4+ years of culinary experience.
- Degree in Culinary Arts or related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment.
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