Food Preparation Specialist

1 week ago


New Haven, Connecticut, United States Whitsons Culinary Group Part time
Job Overview

This position involves preparing and serving nutritious meals in a safe and healthful manner.

Main Responsibilities:
  • Meal Preparation: Follow established guidelines for portioning, plate presentation, and quality control.
  • Batch Cooking: Determine time and sequence of cooking operations to meet meal serving deadlines, utilizing batch cooking techniques when necessary.
  • Inventory Management: Prepare and submit food and paper orders according to menu and production logs.
Key Requirements:
  • Education: High school graduate or equivalent.
  • Certifications: ServSafe certification and local food safety certification (if required in jurisdiction of employment).
  • Language Proficiency: Ability to speak and read English fluently.


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