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Executive Chef

2 months ago

Pittsfield, Massachusetts, United States ThreePDS Inc. Full time

About the Role:

As a key member of the ThreePDS Inc. team, the successful candidate will oversee the day-to-day operations of the food service department at Berkshire Medical Center campuses. This role is responsible for ensuring that patients, visitors, and staff receive exceptional service consistent with departmental standards.

Key Responsibilities:

  • Coordinate food preparation for cafeteria, patients, and special function meals, working closely with chefs and kitchen staff.
  • Supervise and manage food service department employees, providing guidance and support to ensure high-quality service.
  • Develop and implement menus, standardized recipes, and food production plans to meet the needs of patients and staff.
  • Coordinate and supervise food production, room service, cafeteria, and catering lines to ensure seamless operations.
  • Act as a liaison between the organization and department staff, holding employees accountable for meeting department standards and goals.
  • Ensure compliance with accrediting and regulatory standards, hospital policies, and procedures.
  • Approve vacation time and weekly payroll for all food services staff.

Requirements:

  • 2-4 years of cooking experience required.
  • 2+ years of experience in food preparation, sanitation, purchasing, and managing food service operations required.
  • 4 years of management/leadership experience in hospital, institutional, or restaurant cooking required.
  • Current nutrition/food service supervisory or leadership experience required.
  • Food service EMR or nutrition software experience required.
  • High school diploma required.
  • CSM, CFPP - Certified Dietary Manager, Certified Food Protection Professional (ANFP- Association of Nutrition and Foodservice Professionals) preferred.
  • SERVESAFE Certification preferred.
  • Medical terminology course completion preferred.