Restaurant Operations Lead
6 days ago
We are in search of a Restaurant Manager who will always strive to meet and exceed expectations for our guests and team members daily. As a key member of our hospitality team, you will play a pivotal role in shaping the guest experience from start to finish.
Job Description:The successful candidate will oversee every aspect of the restaurant, including service expectations, staff coaching, and team management. This role requires skill and care when selecting, scheduling, training, developing, mentoring, and managing team members.
Responsibilities:- Manage all aspects of the restaurant, including service quality and team performance
- Coach and counsel staff to achieve the highest level of service
- Select, schedule, train, develop, mentor, and manage team members
- 3+ years of high-volume restaurant management experience
- Passion for developing and mentoring people
- Track record of achieving financial results
- High degree of honesty, integrity, and guest-orientated philosophy
- Open availability
- Competitive compensation package
- Insurance benefits
- 401(K) plan
- Paid time off
- Thorough and ongoing training
Estimated salary range: $60,000 - $80,000 per year, depending on experience. We offer a comprehensive benefits package and opportunities for professional growth and development.
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