Director of Food Services

3 weeks ago


Minneapolis, Minnesota, United States Morrison Healthcare Full time
About Us:

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.

We are committed to providing high-quality food and nutrition services to our customers, while also promoting wellness and sustainability. Our comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.

The ideal candidate will have a strong background in food service management, with a focus on quality, production, and sanitation. The Director of Culinary Operations will be responsible for developing and implementing operational plans, assisting in the implementation of corporate and regional programs, and supporting the development of client-specific programming needs.

Key Responsibilities:

  • Develop and implement operational plans to ensure all contractual obligations are met
  • Assist in the implementation of corporate and regional programs based on Company and Regulatory standards
  • Support the development of client-specific programming needs
  • Develop and communicate strategies for improving customer satisfaction

Salary: $120,000 - $130,000 per year, depending on experience.



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