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Lead Bakery Production Specialist

2 months ago

Pittsburgh, Pennsylvania, United States Giant Eagle Full time

Become a vital part of our bakery team at Giant Eagle

Position Overview: We are seeking a dedicated Bakery Production Lead who will play a crucial role in our daily operations.

  • Experience Required: 6 months to 1 year in a similar role.
  • Experience Desired: 1-3+ years in the bakery industry; familiarity with customer service standards; relevant degree preferred.
  • Education Desired: High school diploma or equivalent.
  • Certification: Culinary Certification in Pastry/Bakery is advantageous.
  • Lifting Requirement: Ability to lift up to 50 pounds.
  • Travel Requirement: Regional travel may be necessary, but less than 10%.
  • Age Requirement: Must be at least 18 years old.

Key Responsibilities:

  • Prioritize safety for all team members, customers, and products.
  • Deliver outstanding customer service by leading by example and ensuring satisfaction.
  • Receive and manage ingredients and supplies, understanding their role in the production process.
  • Utilize various techniques to weigh, mix, and bake high-quality baked goods.
  • Supervise and mentor team members, providing guidance and performance evaluations.
  • Assist with inventory control, ordering, stocking, and merchandising to maximize sales and minimize waste.
  • Engage in audits, uphold cleanliness standards, adhere to operational methods, and maintain records for profitability assessments.
  • Work collaboratively with customers, vendors, and suppliers to enhance product offerings and achieve merchandising objectives.