Restaurant Team Lead
4 weeks ago
Benefits:
- Comprehensive training program for career growth and development
- Generous employee discounts on dining, retail, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
- Competitive paid sick leave and vacation time
- Monthly discretionary bonus potential
Responsibilities:
- Ensure exceptional guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
- Utilize leadership skills to motivate employees and ensure cost control and labor management
- Inspect the establishment and observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensure accurate paperwork, including daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
- At least 2+ years of full-service, high-volume restaurant management experience
- Extensive front-of-house knowledge and advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history and strong work ethic
Equal Opportunity Employer
#LI-RM1
Pay Range:
USD $63,000.00 - $73,000.00 /Yr.
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