Company Overview: Sugar Ray's Bake Shop is a boutique bakery specializing in gourmet treats, including cupcakes, macarons, and crepes. We pride ourselves on crafting our products from scratch and maintaining a high standard of quality.

Position Summary: We are seeking a dedicated Part-time Baker/Pastry Chef who is enthusiastic about baking and pastry arts. The ideal candidate will be organized, creative, and a collaborative team member, with a strong passion for delivering exceptional baked goods.

Key Responsibilities:

• Bake daily batches of cupcakes and other items.
• Prepare buttercreams for various baked goods.
• Decorate and garnish all products with precision.
• Fulfill daily orders as specified.
• Assist with front-of-house tasks, including guest interaction and maintaining a tidy environment.
• Ensure the kitchen is kept clean and organized.
• Manage ingredient inventory effectively.
• Prepare and decorate cakes, pies, cookies, and macarons.

Qualifications:

• High school diploma or equivalent.
• Prior experience in a bakery or pastry kitchen is preferred.
• Certification in baking and pastry is advantageous.
• Strong problem-solving abilities.
• Dependable and responsible work ethic.
• Ability to thrive under pressure.
• Commitment to guest satisfaction and courteous service.

Physical Requirements:

• Frequent standing or walking during shifts.
• Ability to lift and carry items weighing up to 50 lbs.
• Occasional kneeling, pushing, or pulling may be required.

We look forward to welcoming a new member to our team who shares our passion for baking and quality service.