General Manager of Food Service
1 week ago
About the Role
\The General Manager is responsible for managing restaurant operations, driving sales growth, and improving profitability. This key leadership position requires strong communication and problem-solving skills, as well as the ability to motivate and develop a high-performing team.
\Core Responsibilities
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- Develop and implement strategic plans to achieve business objectives, including financial performance improvement.\
- Lead cross-functional teams to drive sales growth, improve profitability, and enhance the customer experience.\
- Monitor and analyze financial data, identifying trends and areas for improvement.\
- Ensure accurate financial reporting, payroll, cash handling, and security of funds.\
- Maintain regulatory compliance, focusing on food safety, labor laws, and customer service standards.\
- Implement effective marketing strategies, leveraging local promotions and events.\
- Develop and maintain relationships with suppliers, vendors, and stakeholders.\
- Recruit, train, and develop a high-performing team, promoting from within and building a talent pipeline.\
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Estimated Salary: $70,000 - $90,000 per year, based on location and experience.
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