General Manager of Food Service

1 week ago


Phoenix, Arizona, United States Hawaiian Bros Island Grill - Stine Ventures Phoenix, AZ Full time

About the Role

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The General Manager is responsible for managing restaurant operations, driving sales growth, and improving profitability. This key leadership position requires strong communication and problem-solving skills, as well as the ability to motivate and develop a high-performing team.

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Core Responsibilities

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  • Develop and implement strategic plans to achieve business objectives, including financial performance improvement.\
  • Lead cross-functional teams to drive sales growth, improve profitability, and enhance the customer experience.\
  • Monitor and analyze financial data, identifying trends and areas for improvement.\
  • Ensure accurate financial reporting, payroll, cash handling, and security of funds.\
  • Maintain regulatory compliance, focusing on food safety, labor laws, and customer service standards.\
  • Implement effective marketing strategies, leveraging local promotions and events.\
  • Develop and maintain relationships with suppliers, vendors, and stakeholders.\
  • Recruit, train, and develop a high-performing team, promoting from within and building a talent pipeline.\
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Estimated Salary: $70,000 - $90,000 per year, based on location and experience.



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