Executive Dining Director

2 weeks ago


Boynton Beach, Florida, United States Hunters Run Country Club Full time
Job Title: Executive Dining Director

OVERVIEW

The Hunters Run Country Club is seeking an exceptional Executive Dining Director to lead our food and beverage operations. As a key member of our management team, you will be responsible for overseeing the overall dining experience, ensuring exceptional service standards, and driving revenue growth.


Key Responsibilities
  • Develop and implement strategic plans to enhance the dining experience, increase sales, and improve customer satisfaction.
  • Lead a high-performing team of servers, hosts/hostesses, and kitchen staff to ensure seamless service delivery.
  • Maintain a deep understanding of our menu offerings, including ingredients, preparation methods, and wine pairings.
  • Collaborate with the management team to create engaging events, promotions, and marketing campaigns to drive business growth.
  • Foster strong relationships with members and guests, responding promptly to feedback and concerns.

Requirements
  • Bachelor's degree in hospitality management or a related field.
  • A minimum of 3 years of relevant food and beverage management experience, preferably in a private club or resort setting.
  • Excellent communication and leadership skills, with a proven track record of success in managing high-pressure environments.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
  • Ability to work flexible hours, including evenings, weekends, and holidays.


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