Meat Cutter

Weis Markets is seeking a skilled Meat Cutter to join our team in the retail meat department. As a Meat Cutter, you will be responsible for ensuring the quality and safety of our meat products, while providing excellent customer service to our customers.

• Receiving and unloading incoming shipments, pricing the product, and stocking cases to ensure quality, protection, accuracy, and proper rotation of product in the cases and cooler.
• Maintaining a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations.
• Ensuring compliance to local, state, and government weights and measures and labeling laws.
• Greeting and taking orders from customers.
• Cutting, trays, and packages all of the required meat and seafood products required for the day.
• Maintaining proper safety practices and care while using all the cutting accessories available in the meat department; complying with the use of mesh gloves while using a knife.
• Participating in pre-inventory preparation; includes back stock and assuring tags match products.
• May be called upon to assist in other departments as needed.

This position currently has no supervisor responsibilities.

To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:

• High School diploma or general education degree (GED), plus (2) years' experience in a retail environment, or equivalent combination of education and experience.

Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances.