Executive Dining Services Manager

3 weeks ago


Atlanta, Georgia, United States DaVita Full time
Job Summary

As a General Manager, you will oversee the operation and management of multiple dining service departments, ensuring financial and service goals are met efficiently and effectively.

Key Responsibilities:
  • Oversee operations and financial performance of dining services.
  • Ensure timely delivery of services according to company and client schedules.
  • Manage budgets, financial planning, and analysis to meet financial targets.
  • Lead and develop teams, ensuring high standards of food safety, preparation, and service.
  • Conduct regular management meetings and audits to uphold company and regulatory standards.
  • Foster a professional environment with excellent customer and client relations.
Requirements:
  • Bachelor's degree in Food Services Technology/Management or related field preferred; Associate's degree with 5-7 years relevant experience acceptable.
  • Minimum five years' experience in retail operational foodservice management; multi-unit management experience preferred.
  • Strong understanding of food and catering trends, quality control, sanitation, and cost management.
  • Experience with P&L, contract management, and retail marketing highly beneficial.
  • Effective leadership, communication, and computer skills.
  • Certified Dietary Manager (CDM) certification is a plus.
Benefits:

Associates at Bon Appetit are offered many fantastic benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.



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