Dietary Assistant
2 weeks ago
Key Responsibilities:
- Collaborate with the facility's dietitian to implement recommended changes and ensure compliance with established procedures.
- Assist in serving meals in a timely and efficient manner, adhering to portion control guidelines.
- Participate in daily cleaning duties, maintaining a clean and safe work environment.
- Perform tasks such as cleaning work tables, refrigerators, and sweep/mop floors as directed.
- Ensure proper handling and storage of utensils, equipment, and supplies.
- Assist in food preparation for meals and special events, adhering to established procedures and protocols.
- Report any hazardous conditions, equipment malfunctions, or accidents to the supervisor immediately.
- Maintain food storage areas in a clean and organized manner, ensuring that food and supplies are readily available for the next meal.
Essential Skills:
- Ability to work effectively in a team environment.
- Excellent communication and interpersonal skills.
- Basic knowledge of food safety and handling procedures.
- Ability to lift, bend, and stand for extended periods.
- Flexibility to adapt to changing priorities and schedules.
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