Dishwasher
2 weeks ago
The Back of House Team Member is responsible for performing daily kitchen operations and coordinating with dining room and bar staff to meet guests' needs. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
• Maintain a clean and organized kitchen environment, adhering to OSHA, HACCP, and local health and safety codes.
• Prepare and cook food to the highest standards, ensuring quality and presentation.
• Work closely with the management team and FOH staff to achieve sales and food cost targets.
• Provide exceptional customer service, responding to guest complaints in a timely and professional manner.
• Maintain a positive and professional demeanor, adhering to company policies and procedures.
Requirements:
• Strong culinary skills and knowledge of food preparation and presentation.
• Excellent organizational and time management skills.
• Ability to work effectively in a team environment and adapt to changing priorities.
• Professional demeanor and positive attitude.
• Ability to maintain confidentiality and handle sensitive information.
A Hospitality:
A Hospitality is a dynamic and growing company that values its employees and provides opportunities for growth and development. We are committed to delivering exceptional customer experiences and maintaining the highest standards of quality and service.
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