Current jobs related to Italian Cuisine Line Cook - Cherokee, North Carolina - Earl Enterprises

  • Prep Cook

    1 month ago

    Cherokee, North Carolina, United States Earl Enterprises Full time

    Job Title: Prep CookJoin Earl Enterprises as a Prep Cook and be part of a dynamic team that delivers exceptional Italian cuisine to our guests. As a key member of our kitchen team, you will play a crucial role in ensuring the highest quality food production and service standards.Key Responsibilities:Plan, prepare, and set up food production for menu items...

  • Brio-Prep Cook Specialist

    3 weeks ago

    Cherokee, North Carolina, United States Buca di Beppo Full time

    Job Summary: We are seeking a skilled Prep Cook to join our team at Buca di Beppo. As a key member of our kitchen staff, you will be responsible for planning, preparing, and setting up food production for menu items and specials in designated outlets.Key Responsibilities:Start prep work on items needed for menu itemsOrganize all of the various prep items...

  • Brio Prep Cook

    4 weeks ago

    Cherokee, North Carolina, United States Earl Enterprises Full time

    Earl Enterprises is seeking a skilled Prep Cook to join our team. **Job Summary:** As a Prep Cook, you will play a critical role in ensuring the high-quality food production for our menu items and specials. You will be responsible for planning, preparing, and setting up food production areas, maintaining organization and cleanliness, and directing and...

  • Kitchen Specialist

    4 weeks ago

    Cherokee, North Carolina, United States Ruth's Chris Steak House Full time

    Line Cook Job DescriptionRuth's Chris Steak House is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food items to quality specifications, ensuring exceptional presentation, and showcasing superior dexterity skills to operate cutting tools quickly and safely.Key Responsibilities:Prepare...

  • Executive Chef Assistant

    3 weeks ago

    Cherokee, North Carolina, United States Ruth's Chris Steak House Full time

    Ruth's Chris Steak House Job OpportunityWe are seeking a skilled Line Cook to join our team at Ruth's Chris Steak House. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest quality standards.Key Responsibilities:Prepare and cook food items to quality specificationsEnsure exceptional presentation...

  • Line Cook

    2 months ago

    Cherokee, United States Ruth's Chris Steak House Full time

    Ruth's Chris Steak House - 777 Casino Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting...

  • Brio-Cook

    2 months ago

    Cherokee, United States Buca di Beppo Full time

    Buca di Beppo - 777 Casino Dr [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Buca di Beppo, you'll: Demonstrate and share a solid knowledge of the menu; Ensure proper preparation of all food items to consistently meet standards; Demonstrate knowledge of all menu items, recipes, and ingredients; Quickly learn new recipes, cooking techniques, and menu...

  • Grill/Broiler Cook

    2 months ago

    Cherokee, United States Ruth's Chris Steak House Full time

    Ruth's Chris Steak House - 777 Casino Drive [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist the side cook and other kitchen personnel in food preparation; Ensure...

  • Brio-Assistant Server

    6 months ago

    Cherokee, United States Earl Enterprises Full time

    Description: When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the...

Italian Cuisine Line Cook

2 months ago

Cherokee, North Carolina, United States Earl Enterprises Full time

Join Our Culinary Team at Earl Enterprises

At Earl Enterprises, we pride ourselves on creating a welcoming atmosphere that promises an exceptional Italian dining experience. Our menu is crafted with care, featuring freshly prepared classic dishes inspired by regional Italian recipes, all served in a setting reminiscent of a vibrant family gathering.

As a key ingredient in our family, you will play a vital role in maintaining the warm and inviting environment our guests cherish.

Position Overview:

The Line Cook is a non-exempt team member who reports directly to the Executive Chef. This role is essential in delivering high-quality service across all areas of food preparation for menu items and specials, adhering to our company standards.

Key Responsibilities:

  • Exhibit a thorough understanding of the menu and ensure the precise preparation of all food items to consistently meet our quality standards.
  • Demonstrate familiarity with all menu items, recipes, and ingredients.
  • Quickly adapt to new recipes, cooking techniques, and menu introductions.
  • Follow recipes meticulously to ensure food consistency.
  • Provide accurate information to guests regarding menu items.
  • Assist in managing food costs through diligent dating, labeling, and inventory rotation.
  • Utilize prep sheets to ensure proper quantities and minimize waste.
  • Maintain comprehensive knowledge of property layouts, including table setups, room capacities, and operational hours.
  • Understand all menu items, including pricing, preparation methods, and presentation standards.
  • Exhibit strong organizational skills and the ability to multitask effectively.
  • Endure physical activity throughout the work environment.
  • Perform job functions with minimal supervision.
  • Adhere strictly to state sanitation and health regulations, as well as company operational standards.
  • Collaborate with chefs to discuss assignments, anticipated business levels, and relevant job performance information.
  • Regularly inspect the cleanliness and organization of workstations, addressing any deficiencies promptly.

Qualifications:

One to two years of experience and/or training preferred, or an equivalent combination of education and experience.