Catering Bartender

Job Summary: We are seeking a skilled Catering Bartender to join our team at The Children's Museum of Indianapolis. As a Catering Bartender, you will be responsible for preparing and serving beverages to guests in a friendly, courteous, and timely manner.

Key Responsibilities:

• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Set up assigned bars; requisition and stock all beer, wine, spirits, paper products, straws, and stirrers, condiments, glassware, ice, and produce.
• Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
• Greet guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes, and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained.
• Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges, and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits, and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.

About Us: Levy is a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.