Cafeteria Supervisor
4 days ago
As a Restaurant Operations Manager, you will be responsible for:
* Supervising staff and providing guidance on daily tasks
* Managing light duties such as cleaning and maintenance
* Overseeing daily operations, including opening and closing procedures
* Ensuring excellent customer service is provided at all times
Skills and Qualifications
* Strong leadership skills
* Excellent communication skills
* Ability to multitask and prioritize tasks
* 18 years or older
* Current Food Handler's Permit
* Experience in the food industry preferred
Benefits
* Competitive pay with regular raises
* On average over $2.00/hour in tips
* Opportunities for advancement and professional growth
* Awesome company parties and events
Salary Information
Our estimated salary range is $25,000 - $35,000 per year.
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