DELTA HOTELS BASKING RIDGE

The Delta Hotel by Marriott Basking Ridge stands as a pioneering establishment in New Jersey, blending boutique charm with the trusted excellence of Marriott.

Our focus is on the finer details that enhance guest experiences. This fully renovated hotel features 116 spacious accommodations, including three luxurious suites. Each room is equipped with premium Egyptian cotton linens, expansive workspaces, 55" Smart TVs, complimentary bottled water, free WiFi, and secure in-room safes. Guests can enjoy a serene terrace, a lush garden, and a cozy lobby fireplace at Delta Hotels by Marriott Basking Ridge.

If you possess a unique combination of skills, a positive attitude, and a collaborative spirit, along with a passion for the vibrant offerings of New Jersey, this could be your ideal workplace. Are you innovative and eager to develop your talents? We invite you to explore what makes Delta Basking Ridge a standout destination in the northeast.

THE ROLE

Position: Senior Mixologist

Reports To: Food and Beverage Manager, Restaurant Manager, Food and Beverage Director

COMPANY OVERVIEW:

Valor Hospitality is a premier hotel management firm recognized for its innovative approach in the hospitality sector. We are esteemed by owners, investors, developers, and guests as a forward-thinking partner dedicated to enhancing revenue and profitability.

We value respect for each team member as an individual and a crucial part of our organization. We strive to foster open communication and are receptive to new ideas, which we believe leads to increased productivity and professionalism. We are committed to your career growth and will provide the necessary support for your success.

POSITION PROFILE:

The Senior Mixologist will collaborate with the Restaurant General Manager to oversee the bar operations within the hotel. This includes curating an exceptional cocktail menu, optimizing the bar layout, and ensuring smooth operational flow. Responsibilities encompass daily setup, breakdown, and maintaining the bar's cleanliness while delivering outstanding service, ensuring guest satisfaction, and achieving company standards for profitability.

ESSENTIAL JOB FUNCTIONS:

• Prepare and serve beverages to guests and cocktail servers in accordance with established guidelines and safety protocols.
• Engage with guests in a friendly, efficient, and professional manner, prioritizing guest satisfaction and adhering to legal regulations.
• Enhance bar profitability through effective portion control and accurate charge monitoring.
• Verify guest identification to ensure compliance with legal drinking age requirements. Process payments accurately as per company policies.
• Complete inventory requisitions and maintain accurate supply lists, ensuring compliance with state liquor laws and maintaining established inventory levels.
• Perform all side work duties as per the assigned schedules.
• Assist in maintaining beverage inventories at the primary location, ensuring consistency and accurate record-keeping across all properties.

DESIRED SKILLS AND QUALIFICATIONS:

Education: High school diploma or equivalent experience.

Experience: Six months to one year of experience in a food and beverage service environment.

Skills and Abilities: Proficient in mixing cocktails and providing exceptional guest service. Ability to multitask and effectively manage modern bar equipment. Strong manual dexterity for handling items and balancing trays. Proficient in reading, speaking, and understanding English, with the ability to communicate hotel services to management, staff, and guests.
BENEFITS PACKAGE

• Competitive Salary
• Daily Pay
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

Please visit our website to learn more about our existing hotels, other exciting job opportunities, and our company.

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