Gourmet Chef

We are seeking an Experienced Soup Chef and Prepared food Cook to join our team at John's Farms, a leading retailer with over 30 years of experience in serving our community.

Annual Salary: $58,000 - $78,000

• Develop and implement recipes for soups and deli foods, ensuring consistency and quality.
• Work collaboratively with colleagues to achieve sales targets and enhance customer satisfaction.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.

• Proven track record in culinary arts, cooking, or related fields.
• Excellent communication and interpersonal skills, with ability to work effectively with colleagues and management.
• Able to work flexible hours, including weekends and holidays.

As a valued member of our team, you will have opportunities to grow and develop your skills, while contributing to our commitment to providing excellent service to our customers.