Line Cook

We are seeking a skilled Line Cook to join our team at Turning Point. As a Line Cook, you will be responsible for preparing and cooking food to the highest quality standards, while maintaining a clean and safe working environment.

At Turning Point, we value our employees and strive to create a positive work-life balance. Our restaurants close at 3 pm every day, allowing our staff to enjoy evenings free from work. We offer flexible scheduling, opportunities for advancement, and a fun and rewarding work environment.

As a Line Cook, your key responsibilities will include:

• Cooking food to order, ensuring high-quality presentation and taste
• Preparing and portioning food products prior to cooking
• FOLLOWING ALL RECIPES, PORTIONS, GUIDELINES, SANITATION, AND BASIC SAFETY TO PRODUCE FOOD ACCORDING TO TP GUIDELINES

We offer a range of benefits and perks to support our employees' well-being and career development, including:

• Daytime shifts only
• Flexible scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Employee Perks & Savings Program through Working Advantage
• Growth Opportunities - more than 65% of our managers have been promoted from within
• Equity and equality ensured for all

To be successful as a Line Cook, you will need:

• Ability to work in a fast-paced environment
• At least one year of experience as a cook (preferred)

We estimate the salary for this role to be around $40,000 - $50,000 per year, based on industry standards and location.