Dietary Cook
3 weeks ago
The Dietary Cook is responsible for preparing food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations. This role requires strong communication skills, attention to detail, and the ability to work effectively in a team environment.
Key Responsibilities:
- Prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations.
- Perform other duties as directed by representatives of the community.
- Follow all health, sanitary, and infection control policies and maintain established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Requirements:
- High school graduate or equivalent is required.
- Must possess a working knowledge of the fundamentals of food safety and sanitation.
- Must meet and remain current with state specific requirements for food handler training.
- Must be able to communicate in English and have the ability to follow verbal and written instructions.
Benefits:
- Eligible for benefits the first of the month following 30 days.
- Comprehensive benefit packages including medical, dental, and vision.
- 401K through Fidelity.
- Paid Time Off (PTO).
- Educational and tuition opportunities.
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