Dishwasher/Porter

At Latour Restaurant Group, we are committed to providing exceptional dining experiences. As a key member of our team, the Dishwasher/Porter plays a vital role in ensuring a clean and sanitary environment for our guests and staff.

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Clean food preparation areas, facilities, and equipment.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Follow a cleaning routine and schedule as set by the supervisor, including sweeping, mopping, dusting, vacuuming, window washing, and mirrors.
• Identify and use appropriate cleaning materials and products to sanitize areas, disinfect, and deodorize according to company standards.
• Organize cleaning items, disinfectants, and other materials kept in storage, as well as cleaning equipment.
• Use proper signage to indicate wet flooring or other potentially hazardous situations.
• Regularly empty trash and recycling.
• Replenish supplies in washrooms, such as hand soap, paper towels, and toilet paper.

We offer a competitive salary and benefits package to our team members. If you are a motivated and detail-oriented individual who is passionate about providing exceptional customer service, we encourage you to apply for this exciting opportunity.