Seafood Clerk

We are seeking a highly motivated and detail-oriented Seafood Clerk to join our team at 99 Ranch Market. As a Seafood Clerk, you will be responsible for maintaining the freshness and quality of our seafood products, ensuring that our customers receive the best possible shopping experience.

• Display and merchandise seafood products in a visually appealing manner, ensuring that all products are properly signed and well-merchandised.
• Maintain a clean and organized sales floor, including aisles and common walking areas, to prevent injury and ensure a safe shopping environment.
• Unload and break down deliveries, replenish products to meet customer needs, and rotate stock to ensure freshness.
• Process seafood products, including skinning, cleaning, and cutting fish upon customer request, and frying and/or steaming seafood products as needed.
• Log and record all activities, including equipment usage and inventory management, in accordance with company policies and state food safety and health regulations.
• Stock, ship, and distribute product items to production teams, following the First-In First-Out (FIFO) method and monitoring cooler/freezer temperatures to ensure compliance with company standards and regulations.
• Provide excellent customer service, proactively reaching out to customers and responding to their needs in a timely and professional manner.
• Conduct monthly inventory counts with other team members and maintain the cleanliness of seafood tanks and appliances.
• Clean and sanitize display cases, scales, and counters, and maintain work areas in a safe and organized manner.
• Inspect the quality of seafood products and remove any unmarketable items to maintain the overall appeal of the department.
• Perform other duties as required to meet business needs.

• Previous seafood department experience is preferred.
• Knowledge of general seafood product lines or similar experience.
• Availability to work on weekends and holidays or rotating schedules.

• Ability to communicate effectively with customers and team members.
• Ability to follow instructions, procedures, and company policies.
• Ability to inspect and evaluate the quality of products.
• Requires proper training and knowledge of equipment operation.

• Standing for extended periods is commonly required.
• Good manual dexterity for the use of processing equipment such as cutters or labeling.
• Lifting items weighing 30 lbs or more with appropriate equipment.
• Able to work occasionally in environment temperatures ranging from 32o to 50°F.

• Health Insurance.
• Dental Insurance.
• Life Insurance.
• Vision Insurance.
• Paid Vacation.
• 401k retirement plan.
• Paid Sick Leave.
• Employee Discount.