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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at TownePlace Suites Orlando Theme Parks/Lake Buena Vista. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional food quality and service.
Key Responsibilities- Leadership and Supervision: Lead and motivate a team of culinary staff to achieve exceptional results in food quality, presentation, and service.
- Food Production and Quality Control: Supervise the preparation and presentation of food, ensuring that it meets our high standards of quality and presentation.
- Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
- Guest Service: Provide exceptional guest service, responding to guest complaints and concerns in a professional and courteous manner.
- Team Development: Train and develop culinary staff to improve their skills and knowledge, ensuring that they are equipped to provide exceptional service to our guests.
- Education: High school diploma or equivalent required.
- Experience: Previous supervisory experience in a fast-paced kitchen environment, preferably in a hotel or resort setting.
- Skills: Strong leadership and communication skills, ability to work well under pressure, and a passion for delivering exceptional guest service.