Dishroom Attendant

3 weeks ago


Spokane, Washington, United States Compass Group, North America Full time
Job Summary

Maintain a clean and sanitary kitchen environment by performing various cleaning tasks.

Key Responsibilities:
  • Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.
  • Wash pots, pans, and trays based on assigned procedures.
  • Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
  • Ensure compliance with outlined safety procedures.
  • Maintain temperatures and chemical levels as outlined by provided standards.
  • Keep dish area orderly and in compliance with safety standards.
  • Sweep and mop kitchen floors to ensure compliance with safety and sanitation standards.
  • Wash worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
  • Remove trash and place it in designated containers.
  • Transfer supplies and equipment between storage and work areas.
  • Help load and unload supplies and product.
Requirements:

Must be able to work in a fast-paced environment and maintain a clean and sanitary kitchen environment.

Must be able to follow safety procedures and maintain temperatures and chemical levels as outlined by provided standards.

Must be able to work effectively in a team environment.

Must be able to lift up to 50 pounds and stand for long periods of time.

Benefits:

Competitive wages

Opportunities for advancement

Great team environment

Instapay (early access to wages) and high-interest savings through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program


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