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Kitchen Operations Manager
2 weeks ago
We are seeking a skilled Kitchen Operations Manager to join our team at Summit Food Service LLC. In this role, you will be responsible for overseeing the daily operations of our kitchen, including staff supervision, inventory management, and quality control.
Key Responsibilities:
- Staff supervision and training
- Inventory management and ordering
- Quality control and customer satisfaction
- Maintaining a clean and safe kitchen environment
Requirements:
- At least two years of experience in a food service industry with emphasis on kitchen operations and staff supervision
- Working knowledge of food safety and sanitation procedures
- Excellent leadership and communication skills
- Ability to work independently and as part of a team
- Competitive hourly rate: $18.00 - $19.00
- Medical, dental, and vision benefits (for full-time employees)
- Voluntary UNUM offering for accident, critical illness, and hospital indemnity
- Discount program and commuter benefits
- EAP and 401k plans
- Tuition reimbursement (for full-time employees)
- Paid time off and holiday pay