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Culinary Operations Manager

2 months ago

Mullins, South Carolina, United States Trinity Services Group Full time
Compensation

$45,000/year

Position Overview

Are you seeking a fulfilling career with excellent benefits and opportunities for advancement? At Trinity Services Group, we pride ourselves on creating a supportive environment where employees can thrive and develop their careers.

About the Role

This role is situated within a correctional facility.

The Food Service Director is responsible for planning, directing, and coordinating all activities related to the operation of a single-site food service establishment within a facility that houses fewer than 1,000 inmates.

This position encompasses both operational and financial oversight of the kitchen, supervising an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks engaged in food preparation, serving, and cleanup in a secure environment.


Key Qualifications

The ideal candidate for the Food Service Director role will demonstrate the following attributes:
- A passion for culinary arts and exceptional service
- Strong knowledge of food safety regulations
- A commitment to continuous learning
- Ability to collaborate effectively as part of a team or work independently
- Capacity to manage multiple tasks and adapt swiftly to changes
- Reliability and flexibility
- Proven leadership and coaching skills

Core Responsibilities

- Oversee daily operations of subordinate staff and delegate specific tasks.
- Facilitate orientation and training for new employees.
- Execute daily assignments alongside supervisory duties.
- Ensure compliance with safety and sanitation standards across all operations.
- Plan, assign, and evaluate the work of Food Service Staff.

Maintain a clean work environment and adhere to all local regulations regarding food storage, handling, and service.

- Assist in meal preparation as needed.
- Perform additional duties as assigned.
- Stay informed about local, state, and federal regulations, as well as the inspection process.
- This position involves physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods.
- Be prepared to remain on your feet for much of the scheduled shift.
- Undertake other related responsibilities as assigned.

Requirements

- Minimum of five years of management or supervisory experience in a food service setting.
- ServSafe Certification required.
- Knowledge and experience in managing kitchen sanitation and safety standards.
- Basic accounting and mathematical skills for report completion.
- High School Diploma or Equivalent; candidates must be at least 18 years old.
- Previous experience in institutional food service or restaurant settings is preferred.

Employee Benefits

Trinity Services Group (TSG) offers a comprehensive benefits package for all regular full-time employees, including:
- Medical with prescription coverage
- Benefit Credit available when enrolled in a TKC medical plan, helping to offset costs, with an annual Benefit Credit of $750 distributed evenly across paychecks throughout the Plan Year.
- Dental and Vision coverage
- Basic Life and Accidental Death and Dismemberment Insurance
- Short and Long Term Disability options
- Voluntary benefits tailored to individual needs

TSG recognizes the importance of work-life balance and future planning, offering:
- Paid Time Off
- Company matching for the 401(k) Retirement Savings Plan
- DailyPay option for immediate access to earned wages.

Equal Employment Opportunity Statement

We are proud to be an EEO/AA employer M/F/D/V and maintain a drug-free workplace.