Banquet Server

5 days ago


SaintAubinsurGaillon, Normandie, United States Oak View Group Full time
Job Summary

The Banquet Server will provide exceptional hospitality to guests in a fast-paced, high-volume environment. This role requires a high level of social interaction, attention to detail, and ability to multitask.

Key Responsibilities
  • Read and understand Banquet Event Orders to ensure accurate service.
  • Carry and serve food and beverages to guests with a high level of professionalism.
  • Initiate and maintain friendly and professional contact with guests to anticipate and meet their needs.
  • Setup and maintain food and beverage stations in various locations throughout the building.
  • Maintain inventory and ensure accurate stock levels.
  • Participate in setup and cleanup of food and beverage service items.
  • Work independently during slower times and as part of a team during peak periods.
  • Perform safe work by maintaining a clean and safe work environment.
Requirements
  • High School diploma or equivalent GED preferred.
  • Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
  • Ability to read and write in English.
  • Knowledge of basic arithmetic and ability to handle cash and credit transactions.
  • Ability to stand for extended periods, bend, stretch, twist, or reach out with the body, arms, and/or legs.
  • Ability to lift, push, pull, or carry heavy objects up to 30 lbs. and 15 lbs. often.
Benefits
  • 401(k) savings plan and 401(k) matching.
  • Opportunity to work in a fast-paced, dynamic environment.
  • Chance to develop skills and knowledge in the hospitality industry.

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