Culinary Specialist

2 weeks ago


Orange, Connecticut, United States On The Border Full time

On The Border - 220 Indian River Road

**Job Summary:**

As a Cook with On The Border, you will be responsible for preparing high-quality food to recipe specifications. You will adhere to safety and sanitation policies and procedures, and communicate cook times and potential issues with Managers and Team Members. Additionally, you will complete assigned prep work to stock and set up stations.

**Key Responsibilities:**

* Prepare high-quality food to recipe specifications
* Adhere to safety and sanitation policies and procedures
* Communicate cook times and potential issues with Managers and Team Members
* Complete assigned prep work to stock and set up stations

**What We Offer:**

* Competitive compensation and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

**Requirements:**

* Ability to work in a fast-paced kitchen environment
* Strong communication and teamwork skills
* Ability to follow recipes and instructions accurately
* Basic math skills and attention to detail

**Why On The Border?**

At On The Border, we are committed to providing our guests with an exceptional dining experience. We are looking for talented and motivated individuals to join our team and help us achieve this goal. If you are a team player with a passion for food and customer service, we encourage you to apply.


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