Culinary Specialist

3 days ago


Naples, Florida, United States Marriott International, Inc Full time

Job Overview

The Ritz-Carlton Ladies and Gentlemen are renowned for creating exceptional experiences that stay with guests long after their stay. As a Specialty Cook, you will be part of a global brand leader in luxury hospitality, where everyone succeeds when empowered to be creative, thoughtful, and compassionate.

About the Role

This position involves preparing ingredients for cooking, including portioning, chopping, and storing food. You will pull food from freezer storage to thaw in the refrigerator, weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to quality standards, presentation standards, and food preparation checklists. Monitor food quality while preparing food, test foods to determine if they have been cooked sufficiently, and ensure proper portion, arrangement, and food garnish to be served.

Key Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Pull food from freezer storage to thaw in the refrigerator
  • Weigh, measure, and mix ingredients according to recipes or personal judgment
  • Prepare and cook food according to quality standards, presentation standards, and food preparation checklists
  • Monitor food quality while preparing food
  • Test foods to determine if they have been cooked sufficiently
  • Ensure proper portion, arrangement, and food garnish to be served

Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • Licenses or certifications not necessary

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