Food Service Manager 2.0
3 weeks ago
Job Summary:
Sodexo seeks an experienced Food Service Manager 2.0 to lead catering operations at DeSales University in Center Valley, PA. This role involves overseeing catering activities, managing teams, and providing exceptional client service.
The successful candidate will have a minimum of 1 year of management experience and a High School Diploma or equivalent. A bachelor's degree in hospitality, business, or a related field is preferred.
Responsibilities:
- Catering operations management, including food production, inventory, product deliveries, invoices, and procurement operations
- Client relationship management, designing events, and sales process for catering and/or conference service events
- Team leadership, ensuring employees have necessary resources and equipment to perform jobs effectively
- Compliance with regulatory and Sodexo standards, maintaining a safe work environment, including food and physical safety
- Cost control, labor, inventory, equipment, materials, and adjusting as necessary
About Us:
Sodexo, a world leader in food services and facilities management, partners with clients to deliver integrated solutions worldwide. Our purpose is to create a better everyday life for everyone, building a better life for all through quality of life improvement, economic, social, and environmental progress.
We prioritize employee satisfaction, customer satisfaction, and community engagement, valuing diversity, equity, and inclusion to foster a respectful and inclusive workplace culture.
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