Culinary Specialist

Red Lobster - 603 N. Cockrell Hill Road

**Job Summary:**

As a Cook at Red Lobster, you will be responsible for ensuring the highest quality of food preparation and presentation.

**Key Responsibilities:**

* Set up and stock prep and line stations to ensure efficient food preparation and service
* Clean, sanitize, and organize the kitchen area, equipment, and utensils to maintain a safe and healthy environment
* Check the quality and freshness of ingredients to ensure consistency and excellence in food preparation
* Prepare, season, and cook food according to recipes, quantity calls, and specifications while maintaining portion control systems
* Inspect food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
* Substitute for or assist other cooks and kitchen positions during peak business periods

**What We Offer:**

* Competitive compensation and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

**If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.

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