Restaurant Crew Associate
2 months ago
About Us:
Pagoda Asian Grill is a rapidly growing quick-service restaurant specializing in delicious and healthy Asian cuisine. Our mission is to provide our customers with a convenient dining experience that doesn't compromise on flavor or nutrition. We're dedicated to serving fresh, high-quality ingredients in a fast-paced and friendly environment. As we expand our operations, we're seeking a motivated and experienced Crew Members to join our team and drive our continued success.
Job Summary:
The Kitchen Crew Member at Pagoda Asian Grill will play a vital role in the preparation, cooking, and presentation of our menu items. The Kitchen Crew Member will work in a fast-paced, collaborative environment and contribute to ensuring that our customers receive top-quality, healthy meals in a timely manner while maintaining the highest standards of food quality and safety.
Key Responsibilities:
- Prepare and cook menu items according to established recipes and guidelines.
- Follow proper food safety and hygiene standards to ensure the quality and safety of our food products.
- Maintain a clean and organized work area, including cleaning and sanitizing kitchen equipment and utensils regularly.
- Communicate effectively with kitchen crew members and other staff to ensure smooth operations.
- Monitor the freshness and quality of ingredients, reporting any discrepancies to the management on duty.
- Assist in fulfilling guest orders and provide excellent customer service.
- Follow all company policies, procedures, and guidelines, including safety protocols and dress code.
Requirements:
- Previous experience in a kitchen or food service environment is preferred but not required.
- Strong attention to detail and a commitment to maintaining high-quality standards.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent teamwork and communication skills.
- Ability to stand and walk for periods of four to ten hours in length each shift.
- Ability to lift up to 30 pounds, (50 pounds occasionally).
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
- Food Handler's Permit or willingness to obtain one (if required by local regulations).
- Ability to work flexible hours, including evenings, weekends and holidays.
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