Current jobs related to Lead Pastry Artisan - MagstattleBas, Grand Est - The Marcus Corporation

Accountable for the comprehensive preparation, creation, and oversight of all pastry items requested for various dining venues and event functions.

• Ensure a superior quality of pastry production and presentation in line with established recipes and/or specifications to guarantee consistency for guests across dining venues and event orders.
• Exhibit exceptional creativity and passion in the culinary arts, contributing to the design, innovation, revision, and execution of all pastry-related menus.
• Prepare supply requisitions for ingredients and materials necessary for production in the designated workstation.
• May be tasked with creating baked goods tailored for specific dietary needs.
• Conduct visual inspections of all food items to ensure appropriate taste, color harmony, and overall presentation to maintain visual appeal.
• Oversee proper ordering, receiving, storage (including temperature settings), and rotation of food products to adhere to Health Department regulations.
• Maintain cleanliness and organization of all refrigeration, storage, and working areas to comply with Health Department standards.
• Assist in the organization and sanitation of pastry preparation and pantry areas to uphold established stock levels, preparation standards, efficient production, and health code compliance.
• Supervise culinary personnel within the pastry section, including recruitment, training, performance management, and disciplinary actions.
• Responsible for station setup, breakdown, and all necessary advance preparations.
• Analyze food costs and identify the most cost-effective recipes while ensuring quality standards are met.
• Adhere to cost and quality control procedures.
• Monitor daily safety and sanitation practices.
• Provide training and support to bakers and other staff engaged in related tasks.
• Perform additional duties as assigned, including the development and execution of special events, VIP gatherings, and staff functions.
• Maintain accurate food production records, reports, and departmental documentation as required.
• Direct and/or coordinate the maintenance and care of departmental facilities, equipment, supplies, and materials to promote efficiency, health, and safety.
• Be prepared to work varied schedules to meet the operational needs of the organization, and participate in all training sessions and required meetings.
• Comply with all policies and procedures of The Marcus Corporation.
• Attend all scheduled mandatory departmental meetings, training sessions, and corporate meetings.
• Carry out all other related responsibilities and special projects as assigned.

• Any combination of education and experience equivalent to a high school diploma or other educational, training, or experiential background that provides the necessary knowledge, skills, and abilities.
• Experience in management and pastry production within a similar hotel or resort setting, with 2-4 years in high-volume pastry/bakery operations, upscale dining, and large banquet functions.
• Detail-oriented with the ability to work independently.
• Proficient manual dexterity to operate all kitchen equipment, including knives, spoons, spatulas, tongs, and slicers.
• Knowledge of accepted safety and sanitation standards.
• Extensive experience with mixers, ovens, food processors, and related equipment.
• Thorough understanding of food products, standard recipes, and proper preparation techniques.
• Ability to work in a noisy environment with frequent interruptions.
• Knowledge of food and labor cost controls, inventory management, and the calculation of these metrics.
• Basic mathematical skills necessary for understanding recipes, measurements, requisition amounts, and portion sizes.
• Capability to perform duties in confined spaces and under extreme temperature conditions.
• Ability to lift and/or carry goods weighing up to 100 lbs. on a continuous basis.
• Capacity to stand and/or walk for extended periods to fulfill essential functions.
• Willingness to work a flexible schedule, including days, evenings, weekends, and holidays, while maintaining composure under pressure.
• Must represent the company in a professional, well-groomed, and courteous manner.
• Excellent interpersonal, listening, and communication skills, including proficiency in reading, writing, speaking, and understanding the English language.
• Ability to observe and respond to emergency situations; distinguish product quality, taste, texture, and presentation; and monitor preparation processes.
• Willingness to pursue any additional training or certification requirements as per The Marcus Corporation's standards.