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Food and Beverage Server
2 months ago
Position Overview:
A Dining Service Associate plays a crucial role in delivering outstanding Guest Service by proactively addressing Guest needs, offering tailored recommendations from the menu, and ensuring a seamless dining experience.
Key Responsibilities:
Level One:
- Possess comprehensive knowledge of the menu and daily specials.
- Provide tailored recommendations for menu items and beverages while showcasing the ability to enhance sales.
- Execute the ordering process efficiently, from the initial greeting to the presentation of the check, in alignment with the established service sequence and timing standards.
- Comply with all State, Federal, and Corporate regulations regarding the service of alcoholic beverages.
- Deliver Guest Service using a tray to transport well-presented food items and drinks.
- Anticipate Guest needs, including the replenishment of beverages and condiments.
- Maintain an accurate cash bank and perform cashier duties as required, adhering to all cash handling protocols.
- Ensure cleanliness and organization of the service station throughout the shift.
- Complete all assigned opening, running, and closing side work tasks.
Qualifications:
Type: Qualification
Experience: Must be at least 18 years old, in compliance with all State, Federal, and Corporate regulations regarding the service of alcoholic beverages.
Experience: Previous experience in a high-volume serving environment is strongly preferred.
Education: High School Diploma or equivalent is preferred.
Skills: Ability to manage multiple tasks efficiently.