Culinary Preparation Specialist

2 weeks ago


Sioux Falls, South Dakota, United States The Hillside Resort Full time
Job Overview

We are excited to announce an opportunity at The Hillside Resort, a stunning waterfront destination dedicated to providing exceptional service and a vibrant atmosphere.

Position Summary:

We are in search of enthusiastic and dedicated individuals to join our culinary team. At The Hillside, we pride ourselves on our diverse menu offerings and commitment to high-quality ingredients. Our kitchen operates in a collaborative environment where preparation and line cooks work closely together to ensure a smooth operation.

Key Responsibilities:

  • Maintain clear and effective communication with the Head Chef, General Manager, and fellow team members.
  • Perform essential food preparation tasks, including washing, chopping, and cooking a variety of dishes such as entrees, desserts, and appetizers.
  • Ensure dishes are plated with attention to detail and quality standards.
  • Keep workstations clean and organized to promote a sanitary cooking environment.
  • Assist in managing kitchen inventory and supplies.
  • Collaborate with servers to guarantee timely and accurate order fulfillment.
  • Implement proper food labeling practices to ensure freshness.
  • Adhere to all food safety regulations and hygiene standards in kitchen operations.

Compensation: $13.50 - $15 per hour

Work Schedule: Opportunities for part-time and full-time positions with flexible hours, including evenings and weekends.

Qualifications:

  • Preferred experience of 1+ year in a restaurant kitchen as a prep or line cook, though not mandatory.
  • Strong interpersonal and communication skills.
  • A positive attitude and eagerness to learn.
  • Dependability and flexibility in scheduling.


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