Hospitality Food Preparation Expert
3 weeks ago
We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska, offering award-winning hotels where hospitality is the true focus of our team.
At a Glance:
- Entry-level position in food preparation
- Maintain and set up food production and quality control
- Ensure preparation, plating, and presentation standards are maintained
Responsibilities
The primary purpose of this role is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations.
Key responsibilities include ensuring preparation, plating, and presentation standards are maintained, as well as following safety standards and regulations to provide the highest quality food standards and consistency.
Additionally, this role involves maintaining the sanitation and maintenance of a safe work and food prep environment.
Requirements
This role requires a High school diploma or equivalent GED, with prior hotel or hospitality experience preferred.
Other essential qualifications include excellent organizational skills, communication skills, and problem-solving skills.
State Food Handlers certification is required, or the ability to obtain one.
Benefits
As an employee of Northwest x Southern Hospitality, you will enjoy numerous benefits, including:
- Paid Holidays (6 after one year of service)
- New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
- Paid Time Off (PTO) available after one full year of service
- Sick Leave available after 90 days of employment
- Bereavement
- Jury/Witness Duty
- Community Volunteer Events
- Social Event Outings
- Health and Wellness benefits, including Medical and Prescription, Vision, Dental, Employee Assistance Program, Hostcare, and 100% Company Paid Life Insurance
- 401(k) Retirement Plans With Match
- Leave of Absence
Career Advancement Opportunities
Northwest x Southern Hospitality is passionate about developing its employees' careers. As a Line Cook, you can expect opportunities for advancement to senior roles within our company.
Our goal is to empower our team members to grow professionally and personally, providing a supportive environment that fosters growth and development.
Salary: $35,000 - $45,000 per year, depending on experience
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