Job Summary

This position is responsible for the preparation, assembly, and serving of food products to customers. The ideal candidate will have basic culinary skills, the ability to work independently, and excellent customer service skills.

Key Responsibilities

Prepare and cook a variety of food products, including meats, vegetables, soups, bakery items, and desserts. Serve food to patients, retail customers, and catering clients. Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements

Must be able to read, write, and speak English. Bilingual in Spanish is preferred. Must have a positive attitude, excellent communication skills, and the ability to work in a fast-paced environment.

Working Conditions

This position requires the ability to stand for long periods, walk, bend, and lift supplies and equipment weighing up to 50 pounds. Must be able to work rotating shifts, including weekends and holidays.

About Vidant Health

Vidant Health is a regional health system that serves 29 counties in eastern North Carolina. We are committed to providing high-quality patient care, education, and research.

Why Work for Vidant Health?

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and customer-focused individual who is passionate about delivering exceptional patient care, we encourage you to apply for this exciting opportunity.

---