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Culinary Specialist
2 months ago
Maine State Gov - Job Summary
We are seeking a skilled Cook to join our team at the State of Maine. As a Cook, you will be responsible for preparing and serving high-quality meals to residents. Your duties will include cooking soups, meats, vegetables, and desserts, as well as preparing special diet menus. You will also be responsible for measuring, washing, peeling, cutting, and shredding vegetables and cutting and trimming meat to prepare food for cooking.
Responsibilities:
* Prepare and cook a variety of meals, including soups, meats, vegetables, and desserts
* Measure, wash, peel, cut, and shred vegetables and cut and trim meat to prepare food for cooking
* Prepare and serve special diet menus
* Maintain a clean and safe kitchen environment
Requirements:
* High school diploma or equivalent required
* 1-2 years of experience in food preparation and cooking
* Ability to work in a fast-paced kitchen environment
* Strong communication and teamwork skills
What We Offer:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and supportive work environment
If you are a motivated and detail-oriented individual with a passion for cooking, we encourage you to apply for this exciting opportunity.