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Restaurant Crew Member

2 months ago

Bloomsburg, Pennsylvania, United States Chipotle Full time
NOW HIRING FOR OUR NEW RESTAURANT

CULTIVATING A BETTER WORLD
Fast food doesn't have to be an ordinary experience. At Chipotle, we have always approached our operations differently, both inside and outside our establishments.

We are transforming the fast food landscape, initiating conversations, and actively supporting efforts to enhance the future of agriculture and food.

We invite you to be part of our journey as we continue to learn, adapt, and shape the future of accessible, better food for everyone.


THE OPPORTUNITY
At Chipotle, we have established a superior environment for dining and employment. Many of our team members begin with the expectation of earning a paycheck, but they often discover a fulfilling career path. We offer outstanding training and a transparent career trajectory - over 80% of our managers were promoted from Crew positions. We prepare authentic food by hand each day in our restaurants, without the use of freezers, microwaves, or can openers. We welcome both seasoned restaurant professionals and those new to the industry.

We will equip you with the necessary training to confidently work at any station - grill, cashier, prep, salsa, and expo.

We take pride in delivering exceptional customer service, and it is the responsibility of each team member to foster the welcoming atmosphere our customers expect and appreciate.

Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or none at all, we are always on the lookout for passionate and enthusiastic individuals to join our workforce.

At Chipotle, you will be part of a team dedicated to Cultivating A Better World.

If this resonates with you, we would love to connect.


WHAT'S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Complimentary meals (yes, really FREE)
- Medical, dental, and vision coverage
- Paid time off
- Holiday closures
- Competitive pay
- Full and part-time positions available
- Advancement opportunities (80% of managers started as Crew)

WHAT YOU'LL BRING TO THE TABLE
- A friendly, enthusiastic demeanor
- A passion for assisting and serving others (both customers and colleagues)
- A willingness to learn culinary skills
- Must be at least 16 years old
- Ability to communicate in the primary language(s) of the workplace

WHO WE ARE
Chipotle Mexican Grill, Inc. is committed to cultivating a better world by serving responsibly sourced, classically prepared, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives.

Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is unique in owning and managing all its locations in North America and Europe.

With a workforce passionate about delivering an excellent guest experience, Chipotle has long been a leader and innovator in the food sector.

Chipotle is dedicated to making its food more accessible while remaining a brand with a clear purpose, leading the way in digital innovation, technology, and sustainable business practices.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first organization rooted in values, our mission extends beyond serving nutritious food with real ingredients. It encompasses hiring exceptional individuals and nurturing a culture that promotes diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodations under the Americans with Disabilities Act and/or certain state or local laws.