Experienced Pastry Chef

At Marriott International, we're committed to delivering exceptional guest experiences and memorable moments. As a Pastry Cook with our Sheraton Maui Resort & Spa team, you'll play a vital role in bringing our culinary vision to life.

We're seeking an experienced Pastry Cook who shares our passion for creating mouth-watering treats that exceed our guests' expectations. In this role, you'll be responsible for preparing and cooking food according to recipes, quality, and presentation standards. This includes portioning, chopping, and storing food before use, as well as safely and appropriately using baking and measuring tools/equipment/appliances to prepare baked foods.

You'll also follow and ensure compliance with food safety handling policies and procedures, including personal hygiene practices. Additionally, you'll check and report issues related to kitchen appliance temperatures and food quality throughout your shift.

• High school diploma or equivalent required
• Less than 1 year of related work experience preferred
• No supervisory experience required

We offer a competitive salary of $26.34-$32.92 per hour, along with a range of benefits, including healthcare, retirement plans, paid time off, and more. At Marriott International, we believe in investing in our associates and providing opportunities for growth and development.

In addition to these benefits, you'll become part of a global community where associates connect and engage with one another through engaging experiences and thoughtful service. Join us in our mission to create unforgettable moments for our guests.