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Kitchen Management Specialist

1 week ago


Rural Hall, North Carolina, United States Loves Travel Stops & Country Store Full time

Job Responsibilities

As a Fresh Food Manager, your primary responsibilities will include:

  • Ensuring a safe, clean, and well-maintained kitchen environment
  • Driving sales of products and services through efficient ordering, stocking, and inventory management
  • Overseeing proper task execution and completion, maintaining schedule integrity, and completing daily, weekly, and monthly reporting
  • Collaborating with leadership to achieve business objectives

Requirements

To be successful in this role, you will need:

  • 1+ years of management experience
  • 1+ years of affecting budgets and profit/loss statements
  • 1+ years of supervising and training 5 or more employees