Marine Cook and Steward
4 days ago
Ventura, California, United States
Marine Ventures International
Full time
Job SummaryMarine Ventures International is seeking a highly skilled Cook/Steward to join our team. This critical position plays a vital role in managing provisions, menus, and galley operations aboard our vessels.
Key Responsibilities:
- Develop and implement menus, purchase requisitions, and provision budgets.
- Coordinate the stowage and monitoring of food and non-food items, including refrigeration and pest control.
- Prepare and serve meals to crew and customers, ensuring balanced and nutritious options.
- Maintain galley, dry stores, and mess deck areas, including cleaning and preventative maintenance tasks.
- Restock condiments, napkins, and other consumables, and manage waste disposal.
- Collaborate with the Master to develop menus and budgets, and ensure compliance with safety and sanitation regulations.
Requirements:
- USCG food handler endorsement.
- Minimum 4 years' experience in at-sea food preparation and planning.
- Basic knowledge of seamanship, ship operations, and safety procedures.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
Equal Employment Opportunity:
Marine Ventures International is an Equal Employment Opportunity employer, committed to diversity and inclusion. We welcome applications from qualified candidates of all backgrounds.