Marine Cook and Steward

Marine Ventures International is seeking a highly skilled Cook/Steward to join our team. This critical position plays a vital role in managing provisions, menus, and galley operations aboard our vessels.

Key Responsibilities:

• Develop and implement menus, purchase requisitions, and provision budgets.
• Coordinate the stowage and monitoring of food and non-food items, including refrigeration and pest control.
• Prepare and serve meals to crew and customers, ensuring balanced and nutritious options.
• Maintain galley, dry stores, and mess deck areas, including cleaning and preventative maintenance tasks.
• Restock condiments, napkins, and other consumables, and manage waste disposal.
• Collaborate with the Master to develop menus and budgets, and ensure compliance with safety and sanitation regulations.

Requirements:

• USCG food handler endorsement.
• Minimum 4 years' experience in at-sea food preparation and planning.
• Basic knowledge of seamanship, ship operations, and safety procedures.

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• Collaborative and dynamic work environment.

Equal Employment Opportunity:

Marine Ventures International is an Equal Employment Opportunity employer, committed to diversity and inclusion. We welcome applications from qualified candidates of all backgrounds.