Camp Kitchen Supervisor

International Bank of Commerce is seeking a highly skilled Culinary Operations Manager to assist the Camp Chef in implementing and following culinary standards and overseeing the culinary operations of the company kitchen.

• Manage Day-to-Day Kitchen Operations: Supervise all kitchen functions, including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness.
• Oversee Food and Supplies: Collaborate with kitchen staff to execute daily food service, quality, technique, portion, and presentation, and food cost control with monthly expense reports.
• Standardize Recipes: Develop and standardize production recipes to ensure consistent quality.
• Event Planning and Coordination: Collaborate with Camp Manager and/or Assistant Camp Manager on all aspects of event planning and coordination of food service for every hunt visit.
• Reporting and Marketing: Report monthly on food expenses and other kitchen issues as they may arise, and assist with marketing tasks as directed by the Camp Manager and/or Camp Assistant Manager.

• Culinary Experience: At least 2 years of experience working in a restaurant or with a culinary team, with restaurant experience a plus.
• Certifications: Food Handlers Certificate.
• Skills: Advanced experience with culinary preparations and cooking, computer knowledge of Excel, Word, and Publisher software programs, knowledge of planning, coordinating, and executing quality dishes, fluent in writing and speaking English, excellent communication, presentation, and interpersonal skills, ability to manage a kitchen staff to accomplish quality food services, positive attitude, and ability to manage or lead a team.