Prepared Foods Specialist

5 days ago


Edgewater, New Jersey, United States Whole Foods Market Full time
Job Summary

We are seeking a highly skilled and detail-oriented Prepared Foods Cook to join our team at Whole Foods Market. As a key member of our prepared foods team, you will be responsible for ensuring the highest quality and presentation of our cold case, fresh pack, salad, and hot bars.

Key Responsibilities
  • Prepare food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
  • Prepare food items according to recipe to ensure quality and consistency.
  • Ensure that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
  • Monitor food levels and replenish in a timely manner.
  • Provide excellent customer service, address customer needs in a timely and effective manner, and model suggestive selling techniques.
  • Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Maintain a clean and sanitary working and shopping environment, and ensure walk-ins and freezers are clean and organized.
  • Perform opening, mid, and closing duties as assigned, and ensure accuracy of signs and pricing.
Requirements
  • Thorough product knowledge.
  • Ability to follow a recipe.
  • Good understanding of food production and fundamental cooking techniques.
  • Good basic math skills.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectful manner to fellow team members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members.
  • Ability to follow directions and procedures, and effective time management and organization skills.
  • Passion for natural foods and the mission of Whole Foods Market.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Physical Requirements
  • Must be able to lift 50 pounds.
  • In an 8-hour workday: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting, and reaching.
  • Exposure to FDA-approved cleaning chemicals.
  • Exposure to temperatures: 90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

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